About Crust and Crumb

Home / About Crust and Crumb

About Crust & Crumb

Crust & Crumb was created in 2010 by Nicola Newlove who had a burning desire for baking and love of good food. Based in the heart of Chapel Allerton we strive to provide our customers with a friendly, warm atmosphere and give you an experience you will enjoy.

We are open from 8.00 a.m - 1.30p.m. weekdays (2.30p.m.) Saturdays and Sunday's 9.00 a.m - 4.00 p.m. (Breakfast and Brunch till 2.30 p.m) You can enjoy something hot and tasty or something different on a weekend for that special treat. We make amazing cakes and sell freshly baked Artisan bread from Bondgate bakery in Otley.

There is so much more to be found here, our sausage rolls are to die for. A selection of pastries baked fresh, healthier options too and many varieties of salad and a soup in the winter. Gourmet sandwiches are also a winner, made to order in freshly baked artisan bread. Finally we would advise you try our coffee, it's Barista quality and brought to you with a smile.

We are also dog friendly, hoping you will sympathise that we are only small and can only cater for small obedient little pooches. Food allergies and intolerances are taken very seriously, please talk to us if you are unsure of anything.